Menu
STARTERS
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Spice4u Sizzle Mix for 1 or 2 Chicken Tikka Lamb Tikka Sheek Kebab Shammi Kebab Reshmi Kebab Tandoori King Prawn Spicy Chicken Wings King Prawn Puree Prawn on Puree King Prawn Butterfly Chicken Tikka Chat |
Garlic King Prawn Samosa (Meat or Veg.) Onion Bhaji Mushroom Pakora Pakora Platter for 2 Person Murgh Pakora Sylheti Kebab Paprika Padina Kebab Kebab Puri Mix Kebab special Garlic Mushrooms |
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TANDOORI CHAR GRILL DISHES Tandoori Chicken
BALTI DISHES
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MASALA DISHES Chicken Tikka Masala
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Chom Chom Marinated Chicken off the bone cooked with chick peas and a blend of exotic spice. Shatari Dishes A special sour citrus fruit grown in Bangladesh, which the village people put in their curries to give it a special aroma. our chef has prepared this dish like the ''village style'' Badami Murgh * Stir fried chicken fillets cooked in a mild sauce with cashew nuts and pistachio nuts. Shimla Dishes Marinated chicken, lamb or king prawn cooked in the tandoor, then cooked with fresh green beans with a blend of fresh herbs and spices. Maska Dishes Chicken, lamb or king prawn marinated and cooked in the tandoor, then cooked again with mince meat, with garlic fresh green chilies and peppers Bindiya Chicken HOUSE SPECIALITIES |
Preet piaza Chicken, lamb or king prawn marinated and cooked in the tandoor, then cooked again with cheese, onions, chilies and fresh peppers. Chingri chaloo Prawns cooked home style with chopped potatoes, garnished with fresh coriander giving a delicious flavor. Anokha chicken Chicken breast marinated with a fresh blend of spices, herbs, yogurt, egg and corn flour. then cooked in deep fryer and then seasoned with fresh garlic, ginger a touch of yogurt, tomato sauce, chili, bay leaves and more spices. Boal or Ayre With the great success of the Chaitalee, we decided to add a couple more carefully selected fish dishes from Bangladesh. Boal (Bangladeshi knife fish) and Ayre (A fish that looks a bit like a shark) Murgh Aampara * A mild tropical fruit dish, Stir fried chicken fillets, cooked with mango slices, mild spices and almonds. NB * Contains nuts |
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Nawabi Khana: Cooked with a mixture of our own herbs and spices. Mirch Massala: Marinated first then cooked with fresh chilies and a special chili pickle. Rezella Dishes: Marinated first then cooked in the tandoor, then cooked in a special tamarind sauce. slightly hot and sour garnished with
battered onion rings. cooked with cubed onions and green peppers, served sizzling in a karahi
(wok). |
Jalfrazi Dishes: Marinated first then cooked in the tandoor, then cooked with cubed onions and green peppers, Fairly hot Garlic Chilli Dishes: Marinated first then cooked in the tandoor, then cooked with garlic and chilies, a hot dish. Muglai Spice: A nice blend of spices cooked together with fresh herbs, garnished with scrambled egg and sweet corn. Makonchoor: Cooked in a thick creamy sauce with yogurt and peeled plum tomatoes, with a cheese dressing. Spice 4u Special Biriani: Prepared with pillau rice, fillet chicken, nuts and sultanas, served with an omelet and a spicy mild sauce. Agan jali: |
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VEGETARIAN BALTI Gujarati Sabzi:
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VEGETABLE SIDE DISHES
(Please note, these dishes are also available as main courses.) Bindi Bhaji Sag Bhaji Cauliflower Bhaji Mushroom Bhaji Aloo Gobi Sag Aloo Tarka Dall Aloo Chana Broccoli Bhaji Broccoli and Cheese Bhaji
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EXTRAS
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NAN BREAD Chicken Tikka Nan Cheese and onion Nan Keema Nan Peshwari Nan Garlic Nan Plain Nan |
RICE DISHES Spice 4u Special Pillau Rice Granny smith apples and cashew nuts Kashmiri Pillau Mushroom Pillau Keema Pillau Egg Pillau Vegetable Pillau Lemon Pillau Pillau Rice Boiled Rice |